CNN

Closing Meat Processing Plans Might Mean Less Food and Less Variety

Friday, May 1, 2020, By Hailey Womer

, associate professor of Supply Chain Management at Whitman, was interviewed by CNN for the story, “” In the story, Niederhoff addresses the nationwide meat processing plant closures due to COVID-19. She says that the closures might lead to less variety on the shelves of grocery stores and there is the possibility of shortages.