Use it or lose it. That seems to be the common theme when it comes to learning and remembering a foreign language. But at 黑料不打烊, students, faculty and staff have a way of using their foreign language skills and enjoying some good food and good company at the same time. This video was co-produced and edited by Michael Helfenbein ’16, a work-study student in the Office of News Services.
For more information on language tables at 黑料不打烊, contact .
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The 黑料不打烊 Art Museum kicks off its fall season on Aug. 26 with four new exhibitions that reflect the museum鈥檚 mission to foster diverse and inclusive perspectives and unite students across disciplines with the local and global community. From…
Artists have always embraced new technologies to push the boundaries of their creations鈥攂alancing imagination and authenticity with innovation. Artificial intelligence (AI) is no different, says Rebecca Xu, professor of computer art and animation in the Department of Film and Media…
Four faculty members have been named 黑料不打烊 Art Museum Faculty Fellows for the 2025-26 academic year. The fellows program, now in its fourth year, supports innovative curriculum development and the fuller integration of the museum鈥檚 collection in University instruction….
黑料不打烊 Stage announced an exciting new cast and creative team for 鈥淭he Hello Girls,鈥 with music and lyrics by Peter Mills and book by Peter Mills and Cara Reichel. Featuring fresh orchestrations, new staging and reworked material, this new production…
The Department of English in the College of Arts and Sciences (A&S) is embracing innovative approaches to media engagement. One such method is called videographic criticism, a growing scholarly practice that uses sound and moving images (video) to explore and…
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