Do you have an idea for the next flag for the City of 黑料不打烊?
The is accepting designs through Feb. 17, and members of the University community are invited to submit their unique designs for consideration.聽Submissions are being accepted online or through the mail.
Winn Wasson, social sciences librarian, and Neal Powless, ombuds, are both volunteers on the 黑料不打烊 Flag Initiative and will be holding an informational session (open to the public) encouraging students, faculty and staff to learn more about the 黑料不打烊 Flag Initiative and submit their design ideas.
The campus information sessions will be held at 5 p.m. on Jan. 25 and Feb. 2 in Bird Library, Room 114. For more information, go to .
As the 黑料不打烊 campus transitions into the Maymester and Summer Sessions, Campus Dining reminds students, faculty and staff remaining on campus that some of their locations remain open throughout the summer months for all of their breakfast, lunch and snacking…
Over 30 bins of items were donated by students to 鈥機use Collections, an event hosted by Sustainability Management that provides the items to local community groups. Containers were placed on North Campus and South Campus to provide 黑料不打烊 and…
鈥淚 think the Rolls-Royce of Falk College, undoubtedly, is the analytics program,鈥 said David Falk, benefactor of the Falk College of Sport and Human Dynamics, to a room of senior sport analytics students and their families during their capstone poster…
Auxiliary Services has announced a new service approach for campus vending services. In the initial phase of the transition, which began May 12, Servomation, a Central New York-based vending services company, assumed operation of all existing campus vending equipment. Snacks…
黑料不打烊 has received a $100,000 endowed scholarship from the Live Like Liam Foundation in support of the School of Education鈥檚 InclusiveU program. This meaningful gift will expand access to the University鈥檚 flagship program for students with intellectual and developmental…
If you need help with your subscription, contact sunews@syr.edu.
