ºÚÁϲ»´òìÈ

Skip to main content
  • Home
  • About
  • Faculty Experts
  • For The Media
  • ’Cuse Conversations Podcast
  • Topics
    • Alumni
    • Events
    • Faculty
    • Students
    • All Topics
  • Contact
  • Submit
Campus & Community
  • All News
  • Arts & Culture
  • Business & Economy
  • Campus & Community
  • Health & Society
  • Media, Law & Policy
  • STEM
  • Veterans
  • University Statements
  • ºÚÁϲ»´òìÈ Impact
  • |
  • The Peel
Sections
  • All News
  • Arts & Culture
  • Business & Economy
  • Campus & Community
  • Health & Society
  • Media, Law & Policy
  • STEM
  • Veterans
  • University Statements
  • ºÚÁϲ»´òìÈ Impact
  • |
  • The Peel
  • Home
  • About
  • Faculty Experts
  • For The Media
  • ’Cuse Conversations Podcast
  • Topics
    • Alumni
    • Events
    • Faculty
    • Students
    • All Topics
  • Contact
  • Submit
Campus & Community

Renovated Goldstein Food Hall Celebrates Grand Reopening

Tuesday, September 5, 2023, By Jennifer DeMarchi
Share
Students

Over the summer, and overhauled the dining area at the . Now christened Goldstein Food Hall, the brightly-lit new space reopened to customers on Sunday, Sept. 3. 

A photo outside of the Tomato Wheel, a restaurant that recently opened in the renovated Goldstein Food Hall.

The Tomato Wheel is one of the restaurants that recently re-opened in the renovated Goldstein Food Hall.

Featuring a mix of familiar food favorites and new dining concepts, Goldstein Food Hall includes:

  • ‘Cuse Scoops: The second location of this classic ice cream stand (the other is located at Drumlins Country Club) features dipped waffle cones, sundaes, milkshakes, sundae stackers and stuffed shakes.
  • Original Orange: Rice and noodle bowls with a variety of fresh, flavorful toppings. Initially, this stand will offer several Tex-Mex flavors, but it will eventually mix in other cuisines.
  • Otto’s Juice Box: The popular smoothie shop from the Barnes Center is now serving all of your favorite fruit smoothies in Goldstein Food Hall.
  • Pickles Deli: Made-to-order artisan and signature sandwiches. Looking for some toasted, melty goodness? Ask for your sandwich to be grilled on the panini press.
  • Southbound: Burgers and the University’s much-loved chicken sandwich (with vegetarian and vegan options available!), served with tater tots or french fries.
  • Starbucks Proudly Served at Goldstein Café & Bakery: Iced coffee, hot coffee and Starbucks favorites, plus daily sweet selections from the ºÚÁϲ»´òìÈ Bakery.
  • Tomato Wheel: Classic pizza flavors and toppings; specialty pizzas, calzones, and pinwheels.
Students gather in Goldstein Food Hall waiting to purchase food.

‘Cuse Scoops is one of several restaurants that opened in the newly-renovated Goldstein Food Hall.

The renovated Goldstein Food Hall also boasts , meaning that students, staff and faculty can stop in for a coffee and breakfast to start their day, grab a quick and healthy lunch or enjoy a late-night snack while studying or doing laundry. All University make stops at Goldstein Student Center.

Using a Meal Swipe at Goldstein

As in previous years, Goldstein will continue to accept cash, credit, Dining Dollars and ‘Cuse Cash. New for this year: If students have an unlimited meal plan or a block meal plan, they can now use a meal swipe to purchase food at Goldstein Food Hall. Here’s how it works:

  • Once per meal period (breakfast: 8-10:30 a.m.; lunch: 10:30 a.m.-3 p.m.; dinner: 3-11 p.m.), students can use a meal swipe to purchase food at Goldstein.
  • The swipe will have a dollar equivalency, depending on the meal period: Breakfast will be $10, lunch $14, dinner $18.
  • Students can select any food items they wish and tell the cashier that they’re using a meal swipe, and a meal will be deducted from their plan. If the selected items cost more than the equivalent amount, the remainder can be paid with Dining Dollars or ‘Cuse Cash.

Any questions can be directed to Food Services.

  • Author

Jennifer DeMarchi

  • Recent
  • Libraries’ Fall 2025 Hours and Welcome Week Activities
    Friday, August 15, 2025, By Cristina Hatem
  • New Members Named to the Provost’s Faculty Salary Advisory Committee
    Friday, August 15, 2025, By Wendy S. Loughlin
  • Karalunas Appointed Cobb-Jones Clinical Psychology Endowed Professor
    Friday, August 15, 2025, By Sean Grogan
  • Auxiliary Services Announces Next Steps in Office Refreshment, Vending Transitions
    Thursday, August 14, 2025, By Jennifer DeMarchi
  • Whitman School Names Julie Niederhoff as Chair of Marketing Department
    Wednesday, August 13, 2025, By Caroline K. Reff

More In Campus & Community

Libraries’ Fall 2025 Hours and Welcome Week Activities

ºÚÁϲ»´òìÈ Libraries’ Fall 2025 regular hours will take effect Aug. 25 and run through Dec. 16. Regular hours, excluding exceptions, are as follows with full details at library.syracuse.edu/hours/: Bird Library: Lower level to 2nd floor: Open 24 hours Monday–Thursday;…

New Members Named to the Provost’s Faculty Salary Advisory Committee

Vice Provost for Faculty Affairs Jamie Winders today announced members of the 2025-26 Provost’s Faculty Salary Advisory Committee (PFSAC). The University-level group was established to provide the provost with guidance on full-time faculty salary appeals. The members for academic year…

Karalunas Appointed Cobb-Jones Clinical Psychology Endowed Professor

Behzad Mortazavi, dean of the College of Arts and Sciences (A&S), recently named Sarah L. Karalunas as the Cobb-Jones Clinical Psychology Endowed Professor. She will also serve as chair of the Department of Psychology. Karalunas is a nationally recognized clinical…

Auxiliary Services Announces Next Steps in Office Refreshment, Vending Transitions

The University’s transition to its new vending and office refreshment and coffee service provider is now complete. In the initial phase of the transition, announced in mid-May, Servomation, a Central New York-based vending services company, assumed operation of all existing…

Whitman School Names Julie Niederhoff as Chair of Marketing Department

The Whitman School of Management has appointed Associate Professor Julie Niederhoff as chair of the marketing department, effective Aug. 4. Niederhoff has been with the Whitman School since 2007, and also serves as co-director of the H.H. Franklin Center for…

Subscribe to SU Today

If you need help with your subscription, contact sunews@syr.edu.

Connect With Us

For the Media

Find an Expert
© 2025 ºÚÁϲ»´òìÈ. All Rights Reserved.