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Seeking helpful information about the COVID-19 vaccines, SU News reached out to Barnes Center at The Arch Medical Director Dr. Karen Nardella. Dr. Nardella shared her answers to our questions on April 12—the day before federal health officials called for…

A little nervous about getting back into your pre-pandemic routine? You’re not alone. A recent survey [PDF] from the American Psychological Association found that 49% of adults reported feeling uncomfortable about returning to in-person interactions when the pandemic ends. And…

To state the obvious: it’s been a long year. Maybe you’re one of those people who saw the pandemic as an opportunity to fall in love with your Peloton, take long walks or bike rides with your family, and get…

It’s been hailed as a wonder drug and it’s certainly creating wonder profits. By some estimates, the cannabidiol (or CBD) market could be worth $20 billion dollars by 2024. While users tout its effectiveness in pain relief, up until now…

Katherine McDonald, Ph.D., was in a brainstorming session with other editors from the innovative journal Autism in Adulthood and jokingly says that “I made the mistake of having a good idea for a special issue.” The result: McDonald, a professor…

The Barnes Center at The Arch, in partnership with the College of Law, COVID Project Management Office, Office of Student Living and Office of Diversity and Inclusion, will host a roundtable on Friday, April 16, at 1 p.m. focused on…

���ϲ����� embraces its commitment to promoting positive change that simultaneously advances knowledge and opportunity for all citizens. A large part of that commitment is providing access to a ���ϲ����� education to local high school students. In partnership with…

The Lender Center for Social Justice, along with the Center on Disability and Inclusion and the Landscape of Urban Education Lecture Series, is bringing the community together for a broad-ranging discussion on Policed Bodies: A Community Conversation on Race, Disability…

Nel Gaudé worked in kitchens for a decade before now pursuing a master’s degree in food studies. This tangible professional cooking experience gives them insight and allows them to think creatively about issues related to their coursework. After Gaudé was…

The School of Social Work will welcome its first cohort of online master’s students in May, and Professor Ken Marfilius is excited. “We are already seeing strong applications for our first cohort of 50 students. I think the COVID-19 pandemic…