Health & Society
Food Services Honored for Best University Food Allergy Training Program
ºÚÁϲ»´òìÈ Food Services has received the award for 2020 Best Overall Food Allergy Training for Universities from AllerTrain by MenuTrinfo LLC. The AllerTrain team recognized outstanding food service leaders in allergy training and safety by selecting winners from universities…
Professor of Human Diversity Class Creates Trustworthy Environment for Students to Learn Empathy
In a world where embracing differences and understanding diversity is more important than ever before, Professor Xiafei Wang wants students to embrace others’ differences and take a stance on social justice. But her first goal for students is to gain…
Health Hub Goes Virtual to Keep Students Educated on Important Health Issues
During this period of remote learning, the ºÚÁϲ»´òìÈ Health Hub has gone virtual to help students stay aware of various health issues. An interactive outreach program designed to promote wellness and encourage a healthy campus community, the Health Hub…
ºÚÁϲ»´òìÈ Graduates Nourish a Community—with Soup, Sandwich and a Dash of Hope
She had red hair. He had blue hair. Both artists and students in the College of Visual and Performing Arts, they created a comic strip together, published in The Daily Orange. It told the story of a fish who loved…
Award Will Help School of Design Examine Students’ Attitudes Toward Sustainable Materials
A research project by a team from the College of Visual and Performing Arts’ School of Design is the recipient of one of two $5,000 awards from the New York State Association for Reduction, Reuse and Recycling (NYSAR3) and the…
Falk Senior Applies Public Health Skills in East Africa
For Alizée McLorg ’20, public health is everywhere—from mentoring young adults in local ºÚÁϲ»´òìÈ schools to analyzing demographic health surveys in East Africa. Her time at ºÚÁϲ»´òìÈ has allowed her to do both, and in the process, discover her passion…
School of Architecture Student Composes Original Song Supporting Fight Against COVID-19
When Chengdu native Yajie (Lannie) Lan ’24 (B.Arch) heard about the wide-spreading coronavirus outbreak affecting her home country, she was deeply concerned and wanted to support the fight against the epidemic in her own way. Lan reached out to two…
Documenting COVID-19
The University Archives in the Special Collections Research Center at ºÚÁϲ»´òìÈ Libraries is actively working to document the impact of the COVID-19 pandemic on ºÚÁϲ»´òìÈ. They are seeking to collect and preserve the personal responses of University students,…
Student Entrepreneurs Successful at Techstars Startup Weekend Remote USA and Hult Prize Regional Competitions
A group of five ºÚÁϲ»´òìÈ students and one alumni, all active members of the Blackstone LaunchPad powered by Techstars at ºÚÁϲ»´òìÈ Libraries (LaunchPad), were selected as a top ten team in the east division at the Techstars Startup…
Ten ºÚÁϲ»´òìÈ Students, Alumni Receive 2020-21 Fulbright Student Awards
Next year, Emma Ettinger ’17 plans to work on a master’s degree in Shakespeare and creativity in the United Kingdom. Gwendolyn Burke ’20 plans to teach English and American culture to students in Vietnam. Leah Garlock ’16 hopes to encourage…