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Dana Olwan’s resume is already impressive, but the women’s and gender studies scholar’s recent recognition from not one, but two major organizations is extraordinary, according to Gwendolyn Pough, department chair. Olwan, who joined the Women’s and Gender Studies Department in…

Falk College features a new graduate-level course that explores one of the world’s most important issues: access to food. Professor Anne Bellows provides a unique perspective for students, and as part of the class, students are brought to the United…

A 20-year veteran of the University faculty, Ann Grodzins Gold has racked up dozens of awards and fellowships during her career. Recently, Gold, a professor in the Religion Department in the College of Arts and Sciences, who also holds a…

It turns out that blacks don’t use alcohol that much compared to other groups. Previous research shows that they start drinking later, and then don’t drink as much as whites, for example.

Students in the Falk College’s new graduate course, FST 700, “Gender, Food and Rights,” attended the United Nations’ annual Committee on the Status of Women (CSW) meetings during spring break. Led by food studies Professor Anne Bellows, three students—Melanie Shaffer-Cutillo,…

���ϲ����� Associate Professor of English Mike Goode challenges the conventional accounts of the development of modern historical thought in his book “Sentimental Masculinity and the Rise of History, 1790-1890” (Cambridge University Press, 2009), which was reissued as a paperback…

Marcelle Haddix, assistant professor in the Reading and Language Arts Center at the School of Education, has been named the recipient of the 2014 Division K Early Career Award. This award is given annually to a researcher in the initial…

Students, faculty and staff are bringing attention to the epidemic of eating disorders throughout the week of Feb. 23-March 1 on the SU campus as part of National Eating Disorders Awareness Week. The events and activities are organized by the…

The Falk College has announced a new bachelor of science degree in food studies. The new program, which is now enrolling majors for fall 2014, provides a thorough understanding of food systems, politics and economies, from production to consumption locally,…

The statistics are staggering and the impact on children and their families can be overwhelming. But, one psychologist in The College of Arts and Sciences is preparing to embark on a significant research project that may generate insights that will…