All Posts in #Campus Dining
Helpful Tips for Students for Thanksgiving Break
Staying in ºÚÁϲ»´òìÈ for Thanksgiving break? Here is important information about the hours of operation for student services on campus during the Thanksgiving break period—Saturday, Nov. 19, through Sunday, Nov. 27. The ’Cuse Trolley will also offer transportation services to…
Food Services Announces Changes to Goldstein Dining Hours
Beginning Aug. 27, Food Services will implement an adjusted menu and new service hours at its Goldstein Dining location, in an effort to streamline service to meet South Campus student needs. “Over the past year, we have studied the daily…
Meal Plans Available for 2022-23 Academic Year
After extensive engagement with students and families, ºÚÁϲ»´òìÈ will adjust its meal plan offerings for the 2022-23 school year and beyond. Meal plan eligibility will continue to vary by the student’s year and their on-campus housing selection. Housing, Meal…
Libraries Offering Up Free Coffee and Expanded Hours During Spring 2022 Finals Week
ºÚÁϲ»´òìÈ Libraries will operate with expanded hours during finals week for the Spring 2022 semester, beginning on Thursday, May 5 through Wednesday, May 11. Bird Library’s lower level, first floor and second floor will remain open 24 hours a…
After 35 Years at Food Services, Co-Director Sue Bracy Steps Away
In many ways, Sue Bracy’s career growth at ºÚÁϲ»´òìÈ Food Services parallels the growth of the department. When she began her career at ºÚÁϲ»´òìÈ in August 1987, the department’s retail footprint was miniscule: only three cafes. She was…
Winners Announced in Celebration of National Student Employment Week
Recognizing student employees and supervisors who have consistently exhibited hard work and dedication in their roles, on April 18, Student Employment (’Cuse Works) presented students and staff with the Graduate Student Employee of the Year Award, Undergraduate Student Employee of…
Student Volunteers With the Food Recovery Network Fight Waste and Feed People
After the dining centers close, as most students are scattering back to their residence halls, to the library to study or toward other late-night activities, volunteers with the Food Recovery Network (FRN), a student organization comprising members from SUNY College…
ºÚÁϲ»´òìÈ Receives STARS Silver Rating for Sustainability Achievements
ºÚÁϲ»´òìÈ has earned a STARS Silver Rating in recognition of its sustainability achievements from the Association for the Advancement of Sustainability in Higher Education (AASHE). The Sustainability Tracking, Assessment & Rating System (STARS) measures and encourages sustainability in all aspects…
Cooking for the Holidays? Food Services Executive Chef Eamon Lee Shares His Top Tips and Insights
A food industry veteran with over three decades of experience cooking and working in restaurants, Eamon Lee, executive chef in Food Services who began his tenure with the University earlier this year, knows a few things about holiday cooking. We…
University’s 37th Annual International Thanksgiving Celebration Is Nov. 18
First-year international students and members of the University community will come together for ºÚÁϲ»´òìÈ’s 37th Annual International Thanksgiving Celebration on Thursday, Nov. 18. Approximately 500 members of the University community are expected to take part in the annual tradition…