All Posts in #Campus Dining
Meet Eamon Lee: 7 Questions to Get to Know ºÚÁϲ»´òìÈ’s New Executive Chef
Food Services has hired a new executive chef with deep roots in the Central New York region. Chef Eamon Lee brings over three decades of experience in the food services industry to the University. In the near term, Eamon will…
Dependent, Remitted Tuition Benefit Helps Staff Member, Her Family Reach Their Dreams
When Shirley Trendowski ’05, ’07 (C.A.S.) G’08 was raising her family, everyday life took very careful planning. Trendowski and her husband, Ray, are the parents of six children. In 1995, after being a stay-at-home mom for 15 years, Shirley came…
Concessions Upgrades at the Stadium to Enhance the Game Day Experience for Fans
When the Carrier Dome opened back in 1980, the game day experience was different. Simple. Bare bones. You drove to the game, parked, watched the game, got back in your car, went home. “In the 1970s and 80s, there was…
Director of Residence Hall Dining and Dome Operations Mark Tewksbury Retires After 40 Years
Mark Tewksbury, director of residence hall dining and Dome operations for Food Services, has been a fixture at the University since he stepped onto campus in 1980 as a first-year student in the College of Arts and Sciences. A 40-year…
Gearing Up for Fall Events, University Departments to Host Job Fair July 9 and 10
Director of Food Services Sue Bracy knows what August and September have in store for ºÚÁϲ»´òìÈ staff, and she knows that the time to prepare is now. The return of major in-person campus events and the expected return to…
Boost Your Immune System With These Expert Tips (and Recipes!)
A healthy immune system is important throughout the year, but even more so during cold and flu season and while we remain at-risk of contracting COVID-19. In honor of National Nutrition Month, celebrated in March, we tapped into campus experts…
Orange Community Comes Together for Annual International Thanksgiving Celebration
Members of the ºÚÁϲ»´òìÈ community came together to share a meal—virtually—on Nov. 19, as the University held its 36th Annual International Thanksgiving Celebration via Zoom. The celebration was started at the University in the 1980s by the Rev. T.E….
Food Services Ready to Handle New Challenges Brought by COVID-19
When the coronavirus pandemic caused the abrupt end of residential learning at the University in mid-March, the Food Services department kept working, and responded nimbly to the changes that swept across campus. Hundreds of students were stranded in Central New…
Food Services Honored for Best University Food Allergy Training Program
ºÚÁϲ»´òìÈ Food Services has received the award for 2020 Best Overall Food Allergy Training for Universities from AllerTrain by MenuTrinfo LLC. The AllerTrain team recognized outstanding food service leaders in allergy training and safety by selecting winners from universities…
Hospitality Advisor for Yankees, Rams, Cowboys Will Look to Improve Fan Experience at the Dome
In an ongoing effort to provide an enhanced fan experience at the Dome, Auxiliary Services engaged Michael Bekolay of Venue Hospitality Solutions to provide feedback on the facility’s food service operations and capabilities. He began his work on campus in…