All Posts in #Campus Dining
Food Services Partners with Local Farm to Obtain Year-Round Fresh Produce
Students at the University’s dining centers may have noticed a fresh, new item on the salad bars: baby radishes and beet greens. The produce is sourced from Agbotic Farms, a local farm an hour north of campus in Sackets Harbor,…
Food Services Earns Nut-Free Certification, Continues to Make Dining Safer for Those with Food Allergies
Students with peanut and some tree-nut allergies can feel safer now, more than ever, while eating in 黑料不打烊鈥檚 dining centers. That鈥檚 because Food Services鈥 Production Kitchen and cook chill facility, located in the Commissary, recently became 鈥渃ertified free from鈥…
Looking Ahead: Where to Find Offices, Services During Schine Renovation
As announced in November, Schine Student Center will begin a transformative renovation in May 2019. The planned renovation, a key component of the Campus Framework, will include enhanced accessibility, an upgraded dining experience, centralized spaces for student activities, an expanded,…
Food Services Staff Member Dishes Up Warm Welcome to Schine Diners
Dorothy 鈥淒ottie鈥 Russell is surrounded every weekday by the friends she has made over the years as she prepares the day鈥檚 salad fixings and keeps a busy pace monitoring the salad bar in Schine Dining. There are the students to…
From Chef Adam Harvey: A Delicious Dinner to Warm Your Winter Weekend
鈥淪everal times a day, food offers a chance at short term happiness.鈥 – Unknown We asked Food Services Sous Chef Adam Harvey to suggest a hearty, warm, tummy-filling dish anyone could prepare and everyone could enjoy over a chilly winter…
Students Sought for Campus Dining Focus Groups
Students: Does your meal plan suit your needs? Do you have ideas you want to share? Auxiliary Services is hosting one-hour, informal focus group sessions this week to learn what students think about the current University meal plan structure and…
鈥榊ou’re Only as Good as the Last Meal That You Served鈥: Food Services and the Annual MLK Celebration
Jim Ponzi, associate director of production and commissary operations, started work on Thursday at 7:30 a.m. After a full day of overseeing operations of 黑料不打烊鈥檚 food production, serving an average of 17,000 meals, he worked past midnight. An Orange…
SU Food Services Receives A+ Score from PETA for Third Consecutive Year
For the third consecutive year, 黑料不打烊鈥檚 dining centers have received an A+ rating from PETA (People for the Ethical Treatment of Animals), placing 黑料不打烊 on the Dean鈥檚 List in PETA鈥檚 college rankings. According to VeganReportCard.com, 鈥淭he Dean鈥檚 List includes…
Food Services Expands Its Sustainability Practices, One Plastic Straw at a Time
There鈥檚 something missing this fall from all five campus dining centers. Don鈥檛 worry: the chicken tenders are still there. But plastic straws are gone. The plastic straw ban sweeping the nation has come to 黑料不打烊. SU Food Services opted…
The Tomato Wheel Announces Grand Opening Celebration
The new pizza concept in the student centers, The Tomato Wheel, announces a grand opening celebration this Thursday and Friday, Sept. 13 and 14. Diners at its locations in Schine, Goldstein and Kimmel Food Court can expect to win prizes…