黑料不打烊

Skip to main content
  • Home
  • About
  • Faculty Experts
  • For The Media
  • 鈥機use Conversations Podcast
  • Topics
    • Alumni
    • Events
    • Faculty
    • Students
    • All Topics
  • Contact
  • Submit
  • All News
  • Arts & Culture
  • Business & Economy
  • Campus & Community
  • Health & Society
  • Media, Law & Policy
  • STEM
  • Veterans
  • University Statements
  • 黑料不打烊 Impact
  • |
  • The Peel
Sections
  • All News
  • Arts & Culture
  • Business & Economy
  • Campus & Community
  • Health & Society
  • Media, Law & Policy
  • STEM
  • Veterans
  • University Statements
  • 黑料不打烊 Impact
  • |
  • The Peel
  • Home
  • About
  • Faculty Experts
  • For The Media
  • 鈥機use Conversations Podcast
  • Topics
    • Alumni
    • Events
    • Faculty
    • Students
    • All Topics
  • Contact
  • Submit

All Posts in #Campus Dining

Campus & Community

Downtime Notice for Laundry and Vending Machines

Wednesday, June 20, 2018, By News Staff

Laundry and vending machines across campus will only be able to accept cash from 8 a.m.-2 p.m. on July 5, 2018, as the system undergoes an upgrade. Once the upgrade has been completed services will resume as normal. Contact: Sara…

Campus & Community

New Pizza Restaurant to Open in Campus Food Courts

Wednesday, June 13, 2018, By Greta Bush

Diners in Goldstein, Kimmel and Schine food courts will notice a big change in both look and taste this summer. In response to feedback from students, 黑料不打烊 Food Services is introducing The Tomato Wheel, an artisan pizza shop serving…

Campus & Community

Food Recovery Network Continues to Prosper at University

Friday, March 16, 2018, By Keone Weigl

This year鈥檚 National Nutrition Month theme is 鈥淕o Further with Food.鈥澛 This theme focuses on how our food choices can impact our bodies and our world. This article observes this theme by sharing one way 黑料不打烊 Food Services works…

Campus & Community

黑料不打烊 Officially Certified as Gluten-Free

Tuesday, February 27, 2018, By Greta Bush

黑料不打烊鈥檚 Food Services has earned an official gluten-free certification. It joins the ranks of other schools who have received this certification by Kitchens with Confidence, the leading allergen and gluten-free auditing and accreditation firm. Four of the University’s dining…

Campus & Community

Food Services Receives an A+ Score for the Second Year

Friday, December 1, 2017, By Keone Weigl

Having a vegan lifestyle doesn鈥檛 mean you have to give up eating well in the 黑料不打烊 dining centers. In fact, there are an abundant amount of choices at every meal. SU graduate student A鈥檏eema Austin has been a vegan…

Campus & Community

Taste of Upstate NY

Monday, October 23, 2017, By News Staff

On Wednesday, Oct. 25, Food Services is collaborating with the Sustainability Division to host a Taste of Central New York dinner in the dining centers and Goldstein Dining. The dinner celebrates our local food history and showcases some of our…

Health & Society

Registered Dietitian Is Now a Master Trainer

Tuesday, October 10, 2017, By Cyndi Moritz

SU Food Services Registered Dietitian and Nutrition Educator Ruth Sullivan has recently been certified as an Allertrain Master Trainer through Allertrain by MenuTrinfo, LLC. As an Allertrain Master Trainer, Sullivan will be able to teach and certify Food Services staff…

Campus & Community

Campus Community Celebrates Grand Opening of Falk Caf茅 on 2

Thursday, February 16, 2017, By News Staff

The Falk Caf茅 on 2 celebrated its grand opening on Wednesday, Feb. 15. Students, faculty and staff from all across campus attended a lunchtime cake cutting with Falk College Dean Diane Lyden Murphy. In addition to cake, guests enjoyed complimentary…

Campus & Community

Campus Community Invited to Grand Opening of Falk Caf茅 on 2 on Feb. 15

Monday, February 13, 2017, By Michele Barrett

The Falk Caf茅 on 2 will celebrate its grand opening on Wednesday, Feb. 15. Students, faculty and staff from all across campus are invited to a cake cutting at 12:15 p.m. with Falk College Dean Diane Lyden Murphy. In addition…

Campus & Community

SU Food Services Receives High Rating for Vegan Selections

Wednesday, February 8, 2017, By Keith Kobland

For Aliya ElSawi 鈥19, a french and neuroscience double major in the College of Arts and Sciences, the offerings in the classroom were as important to her as one other factor鈥攖he offerings in the dining halls. 鈥淏efore coming to 黑料不打烊…

12345678
  • Recent
  • Professor Shikha Nangia Named as the Milton and Ann Stevenson Endowed Professor of Biomedical and Chemical Engineering
    Friday, September 12, 2025, By Emma Ertinger
  • University Partnering With CXtec, United Way on Electronic Upcycle Event
    Friday, September 12, 2025, By John Boccacino
  • George Saunders G鈥88 Wins National Book Award
    Friday, September 12, 2025, By Casey Schad
  • Quiet Campus, Loud Impact: 黑料不打烊 Research Heats Up Over Summer
    Friday, September 12, 2025, By Dan Bernardi
  • Expert Available on NATO Planes Shooting Down Russian Drones Deep Inside Poland
    Thursday, September 11, 2025, By Ellen Mbuqe

Subscribe to SU Today

If you need help with your subscription, contact sunews@syr.edu.

Connect With Us

For the Media

Find an Expert
© 2025 黑料不打烊. All Rights Reserved.