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The First Year Seminar (FYS 101) was established at ���ϲ����� in 2021 with the goal of helping incoming students create meaningful and rewarding connections with faculty, staff and each other. The potential benefits to new students were clear, but…

���ϲ����� Libraries is once again offering an end-of-semester opportunity for students to reduce their library fines while doing good for others. “Food for Fines” will run from Monday, Dec. 4 through the end of the Fall 2023 semester. All…

During the busy finals preparation period, students studying in Bird Library later in the evening will have new food options to select from at Pages Café. From Monday through Thursday through the end of the semester, Pages will expand its…

Calling all students! Sustainability Management needs your help to create a new logo for the ’Cuse Collections donation event. In spring 2023, an end-of-year donation event was hosted on South Campus, now known as ’Cuse Collections. Boxes were placed in…

���ϲ����� invites students, faculty, staff, alumni and community members to “Holidays at Hendricks,” which will include two in-person performances in Hendricks Chapel as well as a recorded virtual concert. On Sunday, Dec. 3, performances will take place in Hendricks…

For students remaining in ���ϲ����� over Thanksgiving break (Nov. 18-26), we’ve compiled relevant information from campus partners about the hours of operation for certain student services on campus. Read on to learn more, and while you’re here, check out our…

The power and impact of the entrepreneurial spirit was on center stage during two recent alumni events on campus. First, on Nov. 9, 50 of the fastest-growing ���ϲ����� alumni-owned businesses were honored during the inaugural ’CUSE50 Alumni Entrepreneur Awards. At…

Alsace is a region in northeastern France that borders Germany and Switzerland and reflects a mix of cultures because over the centuries it has alternated between German and French control. It seems an unlikely place for an American university to…

Callie Amill’s passion for the Spanish language and culture began when she started learning the language at the age of 10. “I quickly realized that I wanted to incorporate study abroad in Spain into my academic pursuits,” says Amill ’24,…

This past spring, Falk College of Sport and Human Dynamics nutrition students in the Mediterranean Food and Culture class had the unique opportunity to cook in the Tuscany home of renowned Italian Chef Jacopo Tendi. And in late October, Chef…